INSPECTION REPORT Health Protection DSEA-BTZU9U

PREMISES NAME Mongo Bongo Restaurant		Tel: (604) 544-5007 Fax:
PREMISES ADDRESS 512B 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE October 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sharon Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): grill area handsink blocked with a plastic pitcher of water Corrective Action(s): ensure that ALL handsinks are kept unobstructed to allow handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris noted in storage bins and tray storage area under the back of house stainless steel counter, as well as under the wire shelving (dry storage) Corrective Action(s): clean the above noted area. These areas have been an issue in the past for sanitation. ensure that the areas are cleaned on a more frequent basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =ingredient bar coolers (3C and 4C), grill cooler (4C), bar cooler (4C), and BOH cooler (3C) measured < 4 degrees C =Upright freezer measured -9 degrees C. White rice hot holding (67C) and soup (76C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =FOODSAFE level 1 certified staff on site. verified AS to have a valid foodsafe certificate to Jan 2022 =Permit posted in a conspicuous location. note: COVID controls in place. staff wearing masks, seating reduced and tables separated, hand sanitizer and single use gloves available for customers @ self serve station, contact info of customers collected, surface sanitizer available for sanitizing surfaces.