INSPECTION REPORT Health Protection RWOG-CQSUGM

PREMISES NAME Season's Apple Cafe		Tel: (604) 520-0155 Fax:
PREMISES ADDRESS 4 - 8699 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE April 11, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kyung Hwa Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three small tubs of soup measured 33C. Staff stated it had been taken out of the hot holding unit at around 13:00; the time is now 15:00. Corrective Action(s): Food must be cooled from 60-20C in 2 hours or less, and 20-4C in 4 hours or less. Ice water made at time of inspection and soups cooled. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Tupperware of bacon, salsa and margarine sitting on top of inserts in prep cooler measured 8C. 2) Cream in thermos measured 6C Corrective Action(s): 1) Do not double stack food items in prep cooler as temperature cannot be maintained. 2) Return cream to cooler. Fill a smaller amount for use and refill again midday. Ensure it is out of direct sunlight. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer did not have any measurable chlorine. Staff stated solution was made 5 days ago. Corrective Action(s): Make new sanitizer solution every day. New solution made at time of inspection, measured 200ppm chlorine. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Single-use gloves were being re-used. Corrective Action(s): Gloves are single-use. Do not reuse. Hands must be properly washed before a new pair of gloves are used. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Tap in sandwich area still leaking. Sink is slow to drain. Corrective Action(s): Repair tap. This is a REPEAT violation. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1) 12 blocks of rodenticide found throughout facility, behind and beneath equipment. 2) Sanitizer bottle unlabelled. Corrective Action(s): 1) Do not use poisons within facility. Use only physical traps (sticky and snap traps). Contact pest control. 2) Label bleach spray bottle These are REPEAT violations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > operator has purchased hanger for paper towel roll by coffee machine - dishwasher reached 73C - ice machine is sanitary - FOODSAFE requirements met - expires July 2023 - visit https://foodsafe.ca/ to find classes Temperatures: - display cooler: 3C - prep cooler: 3C - keep lid closed when not busy - upright freezer - cooler/freezer in front area: 2C/--20C - upright cooler (back): 2C - upright freezer (back): -20C