INSPECTION REPORT Health Protection KKIM-CHUQ83

PREMISES NAME Fortuna Bakery		Tel: Fax: (604) 298-9611
PREMISES ADDRESS 4240 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE September 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Fortuna Bakery Ltd.		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Rack of buns was blocking handsink at the time of inspection. Corrective Action(s): - Do not obstruct the area in front of the handsink. Handsink should fully be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Back door and front door were open. Corrective Action(s): - Ensure to have doors closed at all times to prevent pest entry. Doors were closed at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Flour dust accumulation throughout the back bakery area. Build up observed on floors, containers, shelves etc. - Food debris build up observed on racks in decoration area. - Debris build up observed on multi door cooler base in the back bakery area. Corrective Action(s): - Clean the areas noted above. Facilitate deep cleaning of the facility. Date to be corrected by: Sep 9, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Mechanical dishwasher at the coffee bar has "Out of Order" sign posted. Corrective Action(s): - Repair the dishwasher as it is designed to wash utensils being used for the coffee prep. All coffee are served using single use cups. Follow manual dishwashing method using 2 comp sink in the back until the dishwasher is repaired. Date to be corrected by: Sep 9, 2022 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Ceiling tiles missing in the back bakery area and the back storage area. Corrective Action(s): - Install fitted ceiling tiles. Date to be corrected by: Oct 3, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are fully equipped with hot and cold running water, liquid soap and single use paper towels. Bleach sanitizer available in spray bottles measured at 200ppm. One spray bottle at the back bakery area stripped out the test strip - ensure to mix 1/2 cap of domestic bleach to a spary bottle full with water. QUAT sanitizer was also available in spray bottles - the original concentrate bottle indicates that the product is expired in 2019. Discontinue using this product. All coolers at 4C or below. All freezers ranged from -13C to -22C. Meat slicer in sanitary condition. Display cases in sanitary condition. Manual dishwashing procedure reviewed with the staff - ensure to mix 150mL of bleach to the 2nd sink 75% full with water.