Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AV9RQK
PREMISES NAME
A&W #0725		Tel: (604) 430-2336
Fax:
PREMISES ADDRESS
322 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
January 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gab Aujla		NEXT INSPECTION DATE
January 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Wire shelving units, wall tile and floor have build-up of grease and food deposits.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: storage room far right cooler unit 6 C
juice dispenser - door will not seal shut.
Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder.
Repair door closing mechanism for juice machine.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: front handsink faucets mount is loose,
kitchen handsink hot water tap loose
Premise floor tile - grout between tiles is worn away allowing food and grease to build-up between tiles.
Corrective Action(s): both handsinks are to be repaired.
Premise floor tiles are to be cleaned and re-grouted.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
egg warmer tray 69 C, grilled onions 64 C, chicken 74 C, fries 60-66 C
upright freezer - 9 C, upright cooler 2 C, enclosed warming case 65-72 C
chest freezer - 12 C, prep freezer - 7 C, ready order warming onion rings 85 C / pies 60 C
front under counter cooler 3 C, juice dispenser 4 C,
locker: left to right: 2 door cooler 4 C, 1 door freezer - 10 C, 2 door freezer - 13 C