INSPECTION REPORT Health Protection AMAC-C67PP2

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE August 24, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE August 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The high temperature dishwasher only reached 43 degrees Celsius on the plate surface. Corrective Action(s): This temperature is not adequate to sanitize dishware. The temperature must be fixed in order to reach atleast 71 degrees Celsius on the plate surface so it can adequately sanitize dishware. Do not use the dishwasher until it has been fixed. Use the 2 compartment sink only (operator instructed how to sanitize using pre-mixed 200 ppm Quats solution. CORRECTION DATE: Monday, August 30, 2021. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers operating </=4 C; freezers operating at </= -18 C; hot-holding units operating at =/> 60 C. Hand washing stations stocked with paper towels and soap. General sanitation good - no signs of pest activity. Sanitizer bucket & spray bottle readily available at 200 ppm Quats solution. 2 compartment sink present and unobstructed. The vent hood was cleaned and serviced. All ice cream machines are clean. Lighting fixtures have safety covers. Staff with valid Foodsafe level 1 certificate present.