INSPECTION REPORT Health Protection 230326

PREMISES NAME Edo Japan		Tel: (604) 291-8226 Fax:
PREMISES ADDRESS 746K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shehnaz Falahati		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings are found in the dry storage room (near the vinegar box). Corrective Action(s): Correction: Clean up the droppings followed by sanitation of the area by using bleach solution. Correction date: 1 week. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed black sesame spill and vinegar spill in the dry storage room. Corrective Action(s): Correction: Clean up all the spills, ensure the dry storage room is in good sanitation condition. Correction date: 1 week.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -Beverage cooler: 4 deg. C -Walk in cooler: 4 deg. C -Freezer -17 deg.C, freezer in dry storage room: -23 deg. C -Undercounter coolers: 4 deg. C (All six) -Hot holding unit (sauce and soup): 64 deg. C -Handwash stations fully equipped with hot & cold water, liquid soap and paper towel. -Professional pest control service on site (once a month) -All utensils and equipment are clean. -High temperature dishwasher 74 deg. C at plate level (fast rinse cycle) -Sanitizer solution (QUAT): 200 ppm.