INSPECTION REPORT Health Protection MLUO-BKNTD6

PREMISES NAME Tim Hortons #1727		Tel: (604) 855-1703 Fax: (604) 855-1723
PREMISES ADDRESS 1255 Sumas Way Abbotsford, BC V2S 7P5		INSPECTION DATE January 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temp dishwasher had been serviced. Final rinse temperature reached >71 deg C. Code 308 corrected. No ants noted at time of follow up inspection. Pest control in place. Code 304 corrected. **Continue to clean underneath prep tables and equipment. **Use heavy de-greaser to remove some grime build up (edges of base boards, around the prep table legs, etc.)