INSPECTION REPORT Health Protection VCHN-AQ2R4P

PREMISES NAME D-Plus Pizza (Delta)		Tel: (604) 591-8081 Fax:
PREMISES ADDRESS 150 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE August 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurmeet Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection cold potentially hazardous foods in inserts at preparation cooler at 6-8 degrees C. Lower section ambient air temperature ~ 5 to 6 degrees C. Corrective Action(s): Operator adjusted preparation cooler setting. Lower section ambient air temperature now at 0-1 degrees C. Inserts temperature now lowering. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling tiles around the duct above the pizza oven requires cleaning. Corrective Action(s): Thoroughly clean the ceiling tiles covered with dust. Correct by August 15, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front hand sink provided with liquid soap and paper towels. Hot holding at or above 60 degrees C. Beverage cooler at 4 degrees C. Permit posted. FOODSAFE requirements met at time of inspection. Kitchen hand sink provided with liquid soap and paper towels. 100ppm bleach available for use in labeled spray bottle. Walk in cooler at 3 degrees C. Freezer by preparation cooler at -12 degrees C. Monitor and ensure -18 degrees C or less. Back area freezer at -25 degrees C. Screen door in place for rear exit. Staff washroom hand sink provided with liquids soap and paper towels. Reminder to keep up to date temperature monitoring records. Records stopped from end of July.