INSPECTION REPORT Health Protection NMAR-AW6VGN

PREMISES NAME Cedarbrook Bakery Delicatessen		Tel: (604) 530-1737 Fax:
PREMISES ADDRESS 4123 200th St Langley, BC V3A 1K8		INSPECTION DATE February 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Laurel Matheson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 238814 of Apr-18-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (ENSURE A HOT WATER SUPPLY IS AVAILABLE AT A MINIMUM OF 40°C WATER TEMPERATURE FLUCTUATES. ADD A HANDWASHING STATION. SUBMIT AN UPDATE LAYOUT PLAN FOR PREMISE DISCUSSED FOOD SAFE TRAINING)

Comments

Staff foodsafe trained. Coolers at and below 4 Celsius. Ice cream freezer at -18 Celsius. General surface disinfectant: 1 Oz chlorine bleach per gallon water. Disinfectant solution replaced, previous solution greater than 200 ppm Chlorine.