INSPECTION REPORT Health Protection AHEN-BLBUF5

PREMISES NAME Steve's Poke Bar		Tel: (778) 386-8180 Fax:
PREMISES ADDRESS 4A - 9965 152nd St Surrey, BC V3R 0J8		INSPECTION DATE January 30, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Nguyen Anh Va Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -200 ppm QUATS was available from the dispenser at the 2-compartment sink in the kitchen and two spray bottles. This dispenser is used to fill up QUATS spray bottles according to the Manager over phone. -Dispenser in the mop sink closet was still dispensing less than 200 ppm QUATS. Do not use this dispenser to fill up sanitizer for sanitizing food equipment, food contact surfaces, prep. surfaces, or dining tables unless it is able to dispense 200 ppm QUATS. Post a note to advise staff to use the dispenser at the 2-compartment sink. If you wish to use this dispenser in the future for prep. surfaces/tables etc., then re-service/repair/replace it so that it dispenses at least 200 ppm QUATS and contact the district Environmental Health Officer for a follow up inspection. -QUATS test strips were available on-site. Make sure the sanitizer concentration is checked regularly (e.g. each shift) and is used at 200 ppm as per the manufacturer's instructions.