INSPECTION REPORT Health Protection AHEN-BFYT9H

PREMISES NAME Nagoya		Tel: (604) 585-6040 Fax:
PREMISES ADDRESS 9175 148th St Surrey, BC V3R 3W7		INSPECTION DATE September 13, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lee Jeongsook		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Over-the-counter cooler in the sushi bar was at 3.8 degrees C (at or below 4 degrees C) at the time of inspection. -According to the technician's report, dust was removed from the condenser coil of the cooler. -Sushi bar cooler was equipped with a thermometer. -Please check cooler temperatures every 2 hours each day during hours of operation and make sure coolers are maintained at or below 4 degrees C (40 degrees F). Thank you for making improvements.