INSPECTION REPORT Health Protection ANAN-B9LUEB

PREMISES NAME Starbucks Coffee #4810		Tel: (604) 522-7573 Fax:
PREMISES ADDRESS 411 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE February 21, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pauline Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some of the garbage bins are full and the floor is dirty. Corrective Action(s): Empty the garbage bins and sweep/mop the floors. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC. -Freezer's below -18 degC. -Dishwasher rinse temperature is 77 degC at plate level. -Handsinks are fully equipped. -200ppm quats used to store wiping cloths. Timer is in use. -Temperature log's being maintained. -Sandwiches in the display case are discarded at the end of the night. They are for display purposes only. -At least one staff on-site has FS level 1 equivalent certification. -The old hot water tank has been replaced with a new one. -Carbonation tanks have been removed from the premises. IN THE FUTURE, IF YOU DO NOT HAVE RUNNING HOT WATER AT THE TAPS, YOU NEED TO CLOSE UNTIL THE ISSUE HAS BEEN RESOLVED.