INSPECTION REPORT Health Protection ADIG-CDVQNG

PREMISES NAME Tim Hortons #4020		Tel: (604) 533-2225 Fax: (1866) 278-5852
PREMISES ADDRESS 22525 Fraser Hwy Langley, BC V2Z 2T5		INSPECTION DATE April 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajdeep Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Various spills in back kitchen and front area. Operator said they will clean, they are on cleaning schedule, 4x per day at minimum Corrective Action(s): Operator corrected during inspection. Please be sure to maintain for client and worker safety as well as for pest prevention and hygiene. Thank you. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations are adequately supplied with soap and paper towels in dispensers. Hot holding units >60C. Cold holding and coolers <4C. Walk in cooler <4C. Walk in freezer <-18C. Sanitizer, Quat 500ppm. Please note that 200ppm is required. Washrooms are generally clean. Staff washroom is very clean and well maintained, thank you. Back storage area reasonably organized. Dishwasher temperature >74C. Food items are covered and protected from contamination and covers replaced during inspection. Thank you. No signs of pests during inspection, traps visible and against the wall. Prep areas generally clean and free of debris. Keep up the great work!