INSPECTION REPORT Health Protection JCHY-C3YMFU

PREMISES NAME Starbucks Coffee #4941		Tel: (604) 584-9372 Fax:
PREMISES ADDRESS 2799 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shaylyn Longworth		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Plexiglass barrier in place at front till. Daily health checks of staff conducted and documented. NOTE: Update COVID-19 Safety Plan to indicate maximum worker occupancy limit. Post hand sanitizer signs at self-serve station (i.e.: napkin dispenser). Have hand sanitizer available at self-serve station (i.e.: napkin dispenser). Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. Food-grade H2O2 available on-site. High-temperature dishwasher sanitizing at 189F at the manifold. Undercounter coolers measured at 1C. Merchandise cooler measured at 4C. At the storage area, stand-up cooler measured at 4C and stand-up freezer measured at -18C. All food stored 6 inches above the floor. No signs of pests observed. Overall, facility is well organized and maintained. Report emailed due to COVID-19 pandemic.