INSPECTION REPORT Health Protection ACLK-AVHQYB

PREMISES NAME Jacksons Steak & Grill House		Tel: (604) 858-9070 Fax:
PREMISES ADDRESS 1 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE January 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Yuan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Onions and other RTE products stored below raw meat again. Corrective Action(s): Ensure all produce and other ready to eat products are stored above raw meat Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based report #242842 -glasswasher at 50ppm Chlorine -all cleaning has been done -all light fixtures have bulbs -hood vent has been professionally cleaned