INSPECTION REPORT Health Protection YTAN-C7HSE8

PREMISES NAME Subway #26341		Tel: (604) 541-2454 Fax: (604) 543 7824
PREMISES ADDRESS 106 - 2990 152nd St Surrey, BC V4P 3N7		INSPECTION DATE October 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurpinder Lally		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One spray bottle of sanitizer was tested at 100ppm Quats. Corrective Action(s): Staff emptied the bottle and refilled with fresh sanitizer solution at time of inspection. 200 ppm Quats detected. Ensure to change solution in spray bottles regularly, and to change solution in sanitizer buckets at least every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In-use sandwich knives were being stored in sanitizer. Corrective Action(s): Discontinue this practice, as sanitizer that is not allowed to properly air-dry from utensils/surfaces will be transferred to food and potentially contaminate food. Store in-use knives and other utensils dry at room temperature, and wash, rinse, and sanitize in the three-compartment sink every 2 hours at a minimum. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200ppm in sanitizer bucket and from main sanitizer dispensing unit. - Three-compartment sink available and well-maintained for manual warewashing. Sink drain plugs available. - All coolers were measured at 4C or colder - Walk-in freezer measured at -18C or colder - All hot-held food items were measured at 60C or hotter - Food storage practices satisfactory. All food stored properly covered and off the floor. - Accurate thermometers available. Temperature logs well maintained and up to date. - General sanitation satisfactory - No signs of pest activity noted at time of inspection