304 - Premises not free of pests [s. 26(a)]
Observation: Evidence of pest infestation / rodent droppings present throughout the facility, including in the following areas:
- Behind the domestic white stand-up cooler in the kitchen
- All along the edges of the walls of the equipment storage room AND the staff room
Holes are present in both the equipment storage room and the staff room that need to be sealed.
Corrective Action(s): Remove ALL rodent droppings that were noted above, and also shown to the manager during the inspection, with 1 parts bleach / 9 parts water solution. Ensure that you saturate the droppings with bleach for at least 10-15 minutes before removing it.
Call your professional pest control company IMMEDIATELY to check for all entry points and to fully seal it (i.e. with foam reinforced with a metal mesh). These holes may be the cause of all of your rodent activity. Send all reports to the district EHO.
Date to be corrected by: January 23, 2018
Violation Score: 15
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Multiple violations noted:
1. Cardboard used to line the potwashing area, and is mouldy and soiled.
2. Equipment storage room is disorganized and filthy, especially at the back.
3. A deep clean is required throughout the deep frying area to remove all grease buildup.
Corrective Action(s): 1. Remove all cardboard from food preparation areas. Cardboard cannot be easily cleaned and will accumulate grime over time.
2. Fully re-organize equipment storage room. Do a thorough mop of the floor after properly removing rodent droppings (see code 304) and ensure that you keep ALL EQUIPMENT off the floor.
3. Degrease deep frying area and maintain it in a grease-free condition.
Date to be corrected by: January 23, 2019
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand dryers for customers near the front of the temple, along with the hand dryer inside the kitchen, is not functioning. Paper towels were still present inside the kitchen.
Corrective Action(s): Repair the hand dryers. Manager confirmed that hand dryers can be fixed by tonight.
Date to be corrected by: January 11, 2018
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Premise is poorly maintained:
1. Suspended ceiling is not well maintaiend. Ceiling tiles are missing and light panels removed in dining area and in kitchen area.
2. Equipment storage room lights are in poor structural condition, electrical wiring exposed.
Corrective Action(s): Renovation timeline is to be submitted to the Environmental Health Officer. Old kitchen and storage space will not be used anymore, as per your construction plans submitted to Fraser Health Authority.
Submit a complete and accurate timeline of renovations by Thursday, January 23, 2018.
Violation Score: 5
313 - Live animal on the premises, excluding guide animal in approved areas [s. 25(1)]
Observation (CORRECTED DURING INSPECTION): Two pigeons observed in the dining area, flying around and being fed by temple visitors. Staff state that the pigeons often fly through the front doors.
Corrective Action(s): Pigeons were removed from the premise at time of inspection. Two signs were made in English and Punjabi - "No Live Animals Allowed" and "No Feeding Pigeons". Professional pest control company was called and will be on-site on Thursday, January 10th from 12 PM to 2 PM to do a site-assessment. Keep the front doors closed when not in use so that pigeons do not fly inside.
Violation Score: 5
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