Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AV5V5U
PREMISES NAME
Walnut Grove Pub & Bistro		Tel: (604) 513-8748
Fax: (604) 513-8749
PREMISES ADDRESS
20470 88th Ave
Langley, BC V1M 2Y6		INSPECTION DATE
January 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Khalid Musa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Presence of mice droppings noticed behind the deep freeze in dry storage room as well in the basement area.
Corrective Action(s): 1. Remove all mice droppings and throughly clean the floor in the dry storage room to remove all food debris and spilled flour.
2. Hire a licensed pest control company to do a through inspection, set up rodent IPM program immediatley. Submit the work order by fax to 604-14-6122. (by January 21, 2018)
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
Corrective Action(s): 1. Install a weather stripping underneath the door leading to the basement.
2. Clean and organize the basement storage area and remove any empty food containers or botttles etc.
3. Seal or patch any holes or cracks in the drywall throughout the premises.
4. Ensure to seal or patch any holes leading from the basement to the kitche areas upstairs.
5. Do not store any articles or food items on the floor. All items must be stored at least 1 foot off the floor.
( All of the above must be completed within 2 weeks)
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Provide washable and non-absorbent mouldings over exposed drywall in the beer walk-in cooler.
Walk-in cooler below 4 C.
Line cooler below 4 C.
Hot holding of soups > 60 C.
Dishwasher final rinse tested 50 ppm.
Bar washer iodine level: 25 ppm.
Liquid soap and paper towels available at the hand sinks.