INSPECTION REPORT Health Protection 244056

PREMISES NAME Esso Chilliwack - Tim Hortons Kiosk		Tel: (604) 858-6653 Fax:
PREMISES ADDRESS 45571 Yale Rd Chilliwack, BC V2S 6H8		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) George Shaw		NEXT INSPECTION DATE July 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed chicken nuggets in hot-holding unit at 45 - 50°C, Staff said that they were made 30 minutes prior. Corrective Action(s): Hot potentially hazardous food must be stored at > 60°C. Staff directed to turn up the heat on the unit. Continue to monitor temperature. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed sanitizer buckets to be at 100ppm Quats. 200ppm is required to sanitize food contact surfaces. Corrective Action(s): Educate staff on proper sanitizer concentration and using test strips to check concentration, must be documented daily. Solution must be changed regularly to maintain 200 ppm. Violation Score:

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed no temperature-recording logs for coolers, freezers and hot-holding. Corrective Action(s): Begin recording temperatures of ALL coolers, freezers and hot-holding units at least twice daily. Corrective actions must be taken when equipment is not performing as it should, as it may jeopardize food safety. To be corrected immediately. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed coolers and freezers to be overstocked with inadequated shelving to allow for air flow. Foods cannot be kept cold effectively and equipment is overworked. Corrective Action(s): Declutter coolers/freezers. Ensure that coolers are < 4°C everywhere and freezers are < -18°C everywhere. To be corrected by week of 01-July-2019.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Handsinks equipped with hot & cold running water, liquid soap and paper towel -Coolers at < 4°C -Freezer ok -(Other) hot-holding @ > 60°C -Quats dispenser at 200ppm -Ice cups for spoons *change often?* -No signs of pests observed -General sanitation adequate.