Fraser Health Authority



INSPECTION REPORT
Health Protection
PDHL-CUKTGM
PREMISES NAME
Rose Land Family Restaurant		Tel: (604) 852-1699
Fax:
PREMISES ADDRESS
12 - 33550 South Fraser Way
Abbotsford, BC V2S 5G7		INSPECTION DATE
August 10, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food items in the walk in cooler were stored on the ground.
Corrective Action(s): Ensure to have all food items stored at least 6 inches off of the ground.
To be corrected by: August 18, 2023
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Facility was unorganized and had build up of dirt and food debris.
Corrective Action(s): Ensure to organize items in the facility and remove build up of dirt and food debris.
To be corrected by: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
- Hot/cold water, liquid soap, and paper towel available
- Low temperature dishwasher reached 50ppm chlorine at plate surface
- 200ppm chlorine bleach available in santizer buckets **Ensure to routinely change solution if there is a build up of debris in the solution**
- Walk in and upright freezer were -18C or lower
- Walk in and preparation table coolers were 4C or lower
- Hot holding units were 60C or higher
- Ice machine was in good condition
- No evidence of pest activity was observed during inspection
- Operator agree to repaint shelving in walk in cooler as it was peeling

Please contact the health officer if you have any questions or concerns