INSPECTION REPORT Health Protection 229845

PREMISES NAME Rong Chef Noodle House		Tel: (604) 428-9648 Fax:
PREMISES ADDRESS 2302 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Jiao		NEXT INSPECTION DATE October 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Dirty and clean utensils were stored in the same container. Do not store dirty & clean tools together. Corrective Action(s): Wash & sanitize the utensils again in the container. Correction date: today. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler by the stove was holding foods @ 10 deg. C. No perishable foods were in the unit. The cooler must be operating to hold temperature <=4 deg. C. Corrective Action(s): Contact a technician to repair the unit @ <=4 deg. C Do not store any perishable food items until repaired and reinspection is made by health officer. Correction date: today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped with liquid soap & paper towel -Bleach water @ 100 ppm Cl on site. (Spray bottles and buckets with wiping cloth) -Coca cola cooler @ 4 deg. C -Stand up cooler @ 4 deg. C -Hot holding @ 60 deg. C or above -Freezers @ -18 deg. C or less -No signs of pest activity noted. -General sanitation satisfactory.