INSPECTION REPORT Health Protection TABM-BD63C9

PREMISES NAME Seok Gi Si Dae Restaurant		Tel: (604) 937-0330 Fax:
PREMISES ADDRESS 4 - 602 Clarke Rd Coquitlam, BC V3J 3X6		INSPECTION DATE June 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sung Yuor Hong		NEXT INSPECTION DATE June 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted at various parts of kitchen and storage areas. Corrective Action(s): - Clean up all droppings (including under counters, on shelf under kitchen counter, under equipment, between shelf and equipment etc.). Clean and santize all areas that have had droppings. - Keep floor free of all food and food related items. Ensure all food is in pest proof containers. - Call pest control to help with advising and monitoring. - Remove all bait station. No poison/chemicals allowed in kitchen and food storage and preparation areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Hand sinks were equipped with liquid soap and paper towels. - Bleach solution was available for sanitizing. - 50ppm Chlorine was detected in dishwasher after cycle. Please call 604-949-7701 if you have any questions.