INSPECTION REPORT Health Protection BWOI-AFCNQB

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE November 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE November 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine requies cleaning due to mouild build up Corrective Action(s): Follow cleaning and sanitizing instructions posted on unit. Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hot holding units require additional cleaning Underside of fry holding unit requires cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light intensity too low in womens employee washroom Corrective Action(s): Install higher intensity light fixture Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor surface not level with grease trap lid Corrective Action(s): Recommend installing a removable insert to alleviate the tripping hazard Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding units cold holding at < 4c Hot holding units hot holding at >60c