INSPECTION REPORT Health Protection BWOI-B3QQ8P

PREMISES NAME Ebi Sushi		Tel: (604) 463-8187 Fax:
PREMISES ADDRESS 22359 Dewdney Trunk Rd Maple Ridge, BC V2X 3J4		INSPECTION DATE August 17, 2018	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Eing Jiang Fang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operators food safe certificate has expired. Take on line recertification course asap. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-B3NRPU of Aug-15-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping cloths when not in use must be kept submerged in a sanitizer solution of either bleach (100ppm) or quat (200ppm). This solution is to be changed every 2 hours or earlier if required.)

Comments

*Write the temperatures down in the monitoring logs, not a check mark. Quat sanitizer available for wiping cloths. Solution tested at 200ppm. All cleaning has been done as requested Cardboard and newspaper removed