INSPECTION REPORT Health Protection LKIM-AF2SD6

PREMISES NAME Freshii		Tel: (604) 498-3155 Fax: (604) 498-3156
PREMISES ADDRESS 1012 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 24, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tom Mahn		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in buckets at concentrations below 200ppm QUAT - CORRECTED DURING INSPECTION . Facility washing (full wash with sanitizer) blenders once per day. This was discussed during previous inspection. Blenders are to be washed-rinsed-sanitized every two hours - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure sanitizer solution is changed at an adequate frequency to ensure solution is greater than or equal to 200ppm QUAT . Ensure that blender is washed, rinsed and sanitized every two hours or as needed. Train all staff to increase washing of blender . Ensure adequate supply of clean utensils - This includes ensuring all knives, egg slicers and tongs are cleaned every two hours or at a higher frequency. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Improper thawing observed during inspection. Frozen Yogurt, Pesto, Chicken, Falafels out at room temperature thawing on floor. All packages were opened after delivery and products viewed by staff and items remained out of freezer/cooler unit. Falafel found in cooler at 14 degrees Celsius as item had thawed on counter . Corrective Action(s): All frozen product placed back into cooler/freezer unit. Ensure all food items are properly thawed in cooler unit. . Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

OMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three sink plugs available for use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AF2SD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment