INSPECTION REPORT Health Protection JCRH-AYSPRX

PREMISES NAME Subway #27700		Tel: (604) 420-7489 Fax:
PREMISES ADDRESS 110 - 3292 Production Way Burnaby, BC V5C 4R4		INSPECTION DATE May 15, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steven Smith		NEXT INSPECTION DATE May 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Cooler unit is still >4C and therefore not in good working order; however, not in use. Technician was on-site repairing air conditioning unit directly above cooler as he reported it is likely impacting the refrigeration unit's ability to cool. Once the A/C unit is repaired, the cooler will be checked and adjusted/repaired. Corrective Action(s): -Repair/adjust cooler and do not store food in unit until it is capable of maintaining cooler at 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Temperature readings had not been recorded for the morning. It is critical that temperature of foods are checked to ensure potentially hazardous foods are maintained at a safe temperature. Ensure food safety procedures and temperature monitoring is adhered to. Readings were taken/recorded by staff at the time of the inspection.