INSPECTION REPORT Health Protection LKIM-CY3VR4

PREMISES NAME Grand Villa Casino - Atlas Steak + Fish		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE November 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Dried Wasabi powder found to have been chewed by rodents. Container storing dry goods has rodent droppings inside. . Corrective Action(s): Discard any item that has been contaminated by rodents Clean and sanitize affected areas. Use 200ppm QUAT sanitizer. . Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Rodent droppings found on lower shelves in food preparation area Rodent droppings found on lower shelf of cutting board storage Rodent droppings found in dry goods storage area - directly on top of canned food items, containers and inside food storage containers. CORRECTED DURING INSPECTION - areas immediately cleaned and sanitized with 200ppm QUAT based sanitizer solution. Food items contaminated by rodents removed for disposal. . Corrective Action(s): Discuss these areas with Pest Control Company. These areas have high rodent activity and need additional treatment/trapping/monitoring etc. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal beverage in take out container found in food preparation area. Item found directly on food preparation surface. Plates stored directly below soap dispensing unit in baking area. Corrective Action(s): Personal beverages should not be stored on food preparation surfaces. Discuss with staff. Ensure dishes are not stored in space directly below hand soap dispenser or paper towel dispenser. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Facility has rodent infestation. . Corrective Action(s): Follow recommendations of Pest Control company Continue with services provided by Pest Control company. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Kitchen doors are not found to be tight fitting. Storage area doors are not found to be tight fitting. . Corrective Action(s): Discuss with Pest Control Company. Ensure all doors to storage and kitchen are closed at end of night and are tight fitting. Have Pest Control company inspect facility for points of entry and have areas sealed with non-chewable materials to prevent against entry. Booths should be pest proofed and traps placed within. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (71) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper tong use methods observed for cooked food items at grill - Proper cooling methods observed for previously cooked food items – large items portioned in walk in cooler unit - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - Containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Hand sanitizer solution found in food preparation area. Hand sanitizer is not a suitable alternative to hand washing. Item removed at time of inspection.