INSPECTION REPORT Health Protection MFAD-ASRT2F

PREMISES NAME Hana Sushi (Mission)		Tel: (604) 820-9331 Fax:
PREMISES ADDRESS 10 - 32650 Logan Ave Mission, BC V2V 6C7		INSPECTION DATE November 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Seungchan Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MFAD-ASFPV6 of Oct-24-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No chlorine residual detected in final rinse. Detergent jug is empty.)

Comments

Dishwasher - greater than 50ppm chlorine detected in final rinse Please ensure cleanliness is kept up