Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AWFTG6
PREMISES NAME
Dragon River Chinese Restaurant		Tel: (604) 371-2668
Fax:
PREMISES ADDRESS
D116/D117 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
March 1, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wan Hong Xie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Some deep fried foods left to cool after cooking for long time.
Corrective Action(s): Refer to food safety plan and ensure such foods are cooled from cooked state at room temperature for no more than 2 hours, then put in cooler to complete cooling process within the next 4 hours.
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed several deep fried foods (chicken shrimp and pork) above 4 C. Discussed with operator.
Corrective Action(s): Refer to food safety plan. Foods that have been cooked, cooled then brought out of cooler for use during lunch of dinner rush must be in small quantities and used within two hours, and left-over food discarded. Food that exceeds above noted times may be subject to higher risk of pathogen growth and pose a higher risk to consume. Controlling volumes of food will reduce waste. Excess volumes returned to fridge.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units measured less than 4 C.
Hot holding above 60 C.
General cleanliness pretty good and is good behind the grill. OK. Door handles on cooling units could be more regularly cleaned and sanitized.
Handwash stations OK.
Dishwasher - 71 c at plate - thermo label