INSPECTION REPORT Health Protection JSAS-AG8VQE

PREMISES NAME Hana Sushi (Burnaby)		Tel: (604) 434-1772 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jiae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Fried noodles stored in garbage bag. Frozen salmon and salmon skin stored in uncovered containers. Corrective Action(s): Discontinue using garbage bags to package food, they are not food grade material. Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) upright cooler 2 C, upright freezer - 21 C, chicken breasts 65 C, vegetable soup base 60 c, udon soup 73 C, miso soup 60 C, rice cookers 68 C, 69 C rice warmer 61 C, sushi prep. cooler 1 C