INSPECTION REPORT Health Protection TGIL-CNPUBT

PREMISES NAME A&W #0339		Tel: (604) 596-2224 Fax:
PREMISES ADDRESS 12133 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE February 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has undergone brew bar renovations in the front service area. Follow up inspection was conducted after the renovation has been completed. Findings: - Renovation was completed as per the approved floor plan except Installation of micromatic Nitro dispensers still pending - Small cooler recorded at -4C - 2 x Fresh Blender (Integrated Beverage System) are in place and the sanitation procedures were discussed. Food products will be stored at or below 4C. Cleaning and sanitation will be conducted every day. 100ppm bleach based sanitizer will be used for sanitizing. - Handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 2nd sink will be used as both handwash sink and dump sink. - All food contact surfaces are made of smooth, non-absorbent and easy to clean material. No concerns