INSPECTION REPORT Health Protection JCHW-C8PTHC

PREMISES NAME McDonald's (Tynehead)		Tel: (604) 587-2330 Fax: (604) 587-2331
PREMISES ADDRESS 9638 160th St Surrey, BC V4N 2J4		INSPECTION DATE November 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Harper		NEXT INSPECTION DATE November 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual slicer was found to have dried tomato on the blades. Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use to prevent potential contamination of foods. Slicer was cleaned and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were found in the back storage area. Corrective Action(s): Clean and sanitize areas affected with rodent droppings and monitor for continued pest activity. Contact professional pest control services as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Smoothie cooler was at 13C. Corrective Action(s): Service or adjust cooler and ensure it can maintain 4C or less on a consistent basis. Potentially hazardous foods have been removed from the cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -15C. -Under counter coolers were at 4C. -Soft serve hopper was at 4C. -Dairy dispensers were at 1C and 4C. -French fry and Nugget freezers were at -6C and -8C. -Condiments stored at room temperature at time tracked. Items are discarded if not used within 2 hours. -Hot holding was greater than 60C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer was dispensing at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sanitizer pail (bleach) was at 100ppm. -General food storage practices good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and hot air hand dryer. -FOODSAFE Level 1 equivalent valid until September 22. 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic