INSPECTION REPORT Health Protection ANAN-CY4R8U

PREMISES NAME Domino's Pizza #10083		Tel: (604) 520-1584 Fax: (604) 552-4247
PREMISES ADDRESS A - 820 12th St New Westminster, BC V3M 4K3		INSPECTION DATE December 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jamie Falk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cornmeal dust noted under the front counter in the far back. Brooms/dustpan noted to be stored between the prep cooler and hand sink. Corrective Action(s): Clean the area. Relocate the brooms to another area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS: Walk-in cooler temperature is 3 degC; prep cooler temperature is 2 degC; drink cooler temperature is 4 degC There are no freezers on-site; foods are not hotheld (prepared to order) Front handsink and washroom sink are fully equipped 200ppm Quats is available in a spray bottle Discussed sauce expiry dates and shelf stability. No concerns noted. Three compartment method of dishwashing is being utilized; in-use utensils are washed/replaced every 2 hours. Manager onsite has FS Level 1 equivalency Temperature logs are being maintained A pest control company is on a monthly contract. Reviewed last service report. No concerns noted. General sanitation is great. *report reviewed, not signed*