INSPECTION REPORT Health Protection 243156

PREMISES NAME Tim Hortons #2637		Tel: (604) 944-2637 Fax: (604) 944-2610
PREMISES ADDRESS 109 - 2635 Barnet Hwy Coquitlam, BC V3E 1K3		INSPECTION DATE August 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lois Swanson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Was unable to detect quats sanitizer in two of the sanitizer buckets in food prep area. Cold temperature of the solution indicates that the solution is not being changed frequently. Please change quats solution every 2 hours (or when solution becomes very dirty) to ensure its effective. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Refrigeration/freezers operating as </=4C / </= -18C Hot holding >/= 60C Hand wash station stocked + acessible Hot water available Hi-temp dishwasher @ 80.4C at plate Quats sanitizer 200ppm at dispensing station Food safe 1 staff present No sign of pest activity General sanitation good Extensively discussed Tim Horton's in-house training program