INSPECTION REPORT Health Protection ADIG-D3CUCQ

PREMISES NAME The Parish of St Dunstan		Tel: (604) 856-5393 Fax:
PREMISES ADDRESS 3025 264th St Langley, BC V4W 2W4		INSPECTION DATE March 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Taylor		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff and Public washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -Cooking - Temperatures are being monitored with probe thermometers -Food is stored in covered containers -Food storage: be sure to store raw meats such as chicken on the lowest shelves Maintenance and Sanitation -Dishwasher - Final rinse temperature is >71C at the plate surface (71.9C measured) -Sanitizer bottles - have 100ppm Chlorine - adjusted during the inspection -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - there are no signs of pests at the time of inspection. Administration -Valid operating permit is posted in public view -Staff is certified in food safety