Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-AZ8RTP
PREMISES NAME
Subway #33525		Tel: (604) 575-7440
Fax: (604) 575-7441
PREMISES ADDRESS
101 - 17755 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
May 29, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kam Dhanda		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
Hand washing station at back lacked paper towels in dispenser.
Corrective Action(s):
Refill paper towel dispenser at back hand washing station. Ensure that all hand washing stations are always fully equipped with liquid soap, paper towels and hot/cold running water at all times.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Front hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit).
- Hot holding for soups and meatballs maintained above 60 degrees Celsius (140 degrees Fahrenheit).
Temperature logs maintained.
All food items covered and protected from contamination.
All food items stored at least 6 inches off the floor.
QUAT sanitizer at 3-compartment sink dispenser and in spray bottle = 200 ppm.
3-compartment sink available for manual warewashing.
Overall cleanliness and maintenance satisfactory.
No signs of pest activity at the time of inspection.
Premises well lit.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AJON-AZ8RTP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment