INSPECTION REPORT Health Protection MUPN-CK6SQU

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE October 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note:Time stamp system used for room temperature holding of sliced vegetables and sauces but some items were missing tracking stickers. Ensure staff place stickers on all room temperature held foods to know when they are to be discarded. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored separate form raw foods √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Peroxide disinfectant used for all high touch surfaces √ Quats sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ Three compartment sink stocked √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Temperature logs maintained and no issues with equipment have been noted √ Staff with FoodSafe (or equivalent) present. √ No concerns with staff hygiene or food handling noted during inspection