INSPECTION REPORT Health Protection JFEN-BJC33N

PREMISES NAME Chopped Leaf (Willowbrook)		Tel: (604) 961-4835 Fax:
PREMISES ADDRESS J6 - 19950 Willowbrook Dr Langley, BC V2Y 1K9		INSPECTION DATE November 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jas Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JFEN-BJAV2T of Nov-26-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sauce cooler is maintaining foods at 9 degrees C. or colder. Temperature logs show that this has been occurring for days. Correction: Operator called a repairman during inspection. Keep small amounts of sauces on ice in cooler until the cooler can maintain them at 4 degrees C.or colder.

Comments

Technician came in and repaired unit. Temperature was still dropping at time of inspection. Upon returning a couple of hours later, sauce fridge is maintaining foods currently at 4 degrees C. Ensure that this is closely monitored. Follow corrective actions as per food safety plan if not meeting critical limits.