INSPECTION REPORT Health Protection ECAO-APVPGW

PREMISES NAME Joe's Table		Tel: (604) 559-7676 Fax:
PREMISES ADDRESS 101 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE August 3, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joe`s Table Society		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker onsite (11am) has no FOODSAFE Level 1 certification as well Corrective Action(s): 1 month correction as on last Tuesday's report Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ECAO-APTNJF of Aug-01-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (See code 301 for details) Code 301 noted on Routine inspection # ECAO-APTNJF of Aug-01-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Operator is only using the commercial washer at the end of the day and is Manual Washing at 2-compartment sink the rest of the time. Reviewed Manual Washing method and no sanitizing step is being done 2. wet wiping cloths left on counters between uses 3. Ice machine cavity walls has visible signs of mold)

Comments

Follow-up Inspection: -no foods observed under sinks -Ice machine cavity is clean and appears sanitized -Dishwasher is being used throughout the day as per operator -wet wiping cloths in sanitizer between uses >100ppm chlorine residual -no workers observed with artificial nails/nail polish -Daily Temperature/Concentration logs maintained NOTE: for your high temperature washer you are checking the maximum final rinse temperature as per the thermostat (there is no chlorine residual) -you are looking for a minimum of >180 deg F -if this temperature is not reached for the cycle it needs to be serviced -Operator to obtain more Chlorine Test Strips