INSPECTION REPORT Health Protection RPAI-AAPQLB

PREMISES NAME Esther's Cafe		Tel: (604) 575-9622 Fax:
PREMISES ADDRESS 14988 57th Ave Surrey, BC V3S 7S6		INSPECTION DATE June 7, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Esther Twerdochlib		NEXT INSPECTION DATE June 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is broken. Parts are on order. Ceramic coffee cups are sanitized in bleach in the adjacent 2-compartment sink. Corrective Action(s): Repair the dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Wiping cloth sanitizer measures 200 ppm Cl.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-AAPQLB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No cooking oil or soft margarine is in use. Trader Joe's Oatmeal Cranberry Cookies - zero TF. Traditional Nanaimo Bars: 0.3 gm TF; 15 gm F = 2% TF. Buns Master Multigrain Bagels - zero TF. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment