INSPECTION REPORT Health Protection 232558

PREMISES NAME Holly's Poultry In Motion		Tel: (604) 538-8084 Fax:
PREMISES ADDRESS 15491 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE September 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hollandais sauce food temperature is below 60c. Keep hollandais sauce at a temperature of 60C (140F) or hotter when holding hot, if not, reheat to 74C (165F) if within 2 hours or if at less than 60C for more than 2 hours, discard sauce. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Keep potatoes protected from contamination (letting steam escape). Dishwasher at 721C (water temperature measured at the plate - 3rd run). This is the required temperature to sanitize. Ensure that it reaches this temperature for each load. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed handwashing stations. Keep temperature records for coolers - hollandais sauce.