INSPECTION REPORT Health Protection TCHN-BZLMGP

PREMISES NAME Pizza Hut #31146		Tel: (`604) 574-6414 Fax: (604) 574-6434
PREMISES ADDRESS 107 - 17700 Hwy 10 Surrey, BC V3S 1C7		INSPECTION DATE March 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mehmet Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Personal food observed stored in walk-in cooler beside and above food meant for store use. Corrective Action(s): Designate area for staff to store personal items. Area should be under or away from food meant for store use. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Oil from deep fryer filter observed on floor of hallway leading to rear exit. 2. Grease build up under and behind deep fryer. Corrective Action(s): Clean above identified areas; oil and grease are potential attractants to pests. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in cooler: 3.9°C walk-in freezer: -22°C pizza prep station: 6°C - remember to keep cover closed when not in use upright cooler: 3.1°C undercounter freezer: -16.1°C Sanitation handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS measured 200ppm high temperature dishwasher: 75°C overall sanitation of facility adequate General all food covered, labelled, time stamped and kept off floor temperature logs maintained electronically no pest activity observed at time of inspection foodsafe certified staff on site COVID: signage posted at front door barrier installed hand sanitizer available all staff wearing masks during inspection