INSPECTION REPORT Health Protection KKIM-C67SHR

PREMISES NAME Turkish Donair		Tel: (778) 371-0371 Fax:
PREMISES ADDRESS 4066 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE August 24, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rahman Rahimzadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Racks, walls, floors are stained & soiled. - Drink cooler observed with food residues at the bottom. Surfaces and rubber seals soiled. - Cabinet handles are greasy to touch. Corrective Action(s): - Clean the areas noted above. Date to be corrected by: August 27, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: On/off handle of the faucet for the back kitchen sink is broken. Staff is using a plier to operate the faucet. Corrective Action(s): Repair the handle. Date to be corrected by: August 27, 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New sandwich cooler installed - fully functional; ambient temperature measured at 4C or below. - Chest freezer at -16C. - Beverage cooler at 4C or below. - QUATS sanitizer available in spray bottles measured at 200ppm. - Hot holding units at 60C or above. - Staff on site demonstrated manual dishwashing method - wash, rinse, sanitizer in a separate tub. QUATS sanitizer and test strips available on site. Bottle indicates it is expiring in August 2021 - ensure to restock. Report reviewed not signed.