INSPECTION REPORT Health Protection RHEN-BBLR8C

PREMISES NAME Little Caesars Pizza #456-008		Tel: (604) 513-6000 Fax:
PREMISES ADDRESS 302 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE April 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Upright freezer severly frosted and packed full of product. Temperature in unit ranged from -3 C to -20 C (lower area of freezer). Corrective Action(s): Defrost unit completely so unit can reach proper freezing temperatures thoughout unit. This will be checked at follow up inspection date noted on report. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor below and around pizza dough prep and flour storage needs fine tuning to the cleaning process. The edge of the wall and floor was observed with a build up of flour residue. Daily attention to this build up will make overall cleaning easier and reduce the likelihood of pests infesting the facility. Cooling units OK. work surfaces look clean. Sanitized? **Make sure sani-buckets are emptied at the end of the night so they don't get used again the following morning.