INSPECTION REPORT Health Protection KDEL-AX5UAA

PREMISES NAME La Tandoori Pick & Go Restaurant		Tel: (604) 501-1818 Fax:
PREMISES ADDRESS 105 - 7743 128th St Surrey, BC V3W 1L4		INSPECTION DATE March 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anmol Singh Rai & Jaspal Puri		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Food is being thawed in 2 compartment sink. Food was found at 4c and placed in the sink within less than 2 hours.. Corrective Action(s): Ensure to use running water or thaw in cooler . Do not thaw food at room temperature. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. All coolers are 4c or below. Freezers are -18c or below. All foods are being bought from approved sources. Invoices are available. Foods are being stored off the floor. Quat sanitizer at 200ppm concentration in spray bottles. Recommendation: Have a bucket of sanitizer with rags being stored in the sanitizer for each preparation area. Overall sanitation is adequate. Cleaning is done on daily basis as per operator. Pest control is in place. No evidence of pest activity noted during time of inspection. Employees onsite have foodsafe certification. Laundry is available onsite. Laundry is done for all rags/uniforms etc. using hot cycles. The following requires operators attention: 1. see above noted violation 2. Provide Environmental Health Officer with Pest control company's information.