INSPECTION REPORT Health Protection 239122

PREMISES NAME Subway #46917		Tel: (604) 549-4473 Fax: (604) 549-4490
PREMISES ADDRESS 235 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE July 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Raj Pannu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Vegetable slicer contains visible food debris between the blades. Staff on site noted that vegetable slicer cleaned once every two weeks. - Ensure vegetable slicer is cleaned after use or every 4 hours when in use. Vegetable slicer needs to be taken apart and each part needs to be washed /sanitize. Vegetable slicer cleaned during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Clutter noted underneath dry storage racks in the back. Noted some spillage of onion peels and miscellaneous items. Date To Be corrected By 2017/08/04 - move items off the ground to allow cleaning underneath. clean the area regularly Corrective Action(s): 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - light above dish washing pit is broken Date To Be Corrected By 2017/08/04 - repair /replace lightning fixture Corrective Action(s): Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: - staff on site does not have FOODSAFE training Date To Be Corrected By Today - ensure at least one staff member on each shift have Food safe Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- all coolers are < 4 Degrees Celsius - walk in freezer @ -18 Degrees Celsius - sanitizer bucket in front, next to handsink @ 200 ppm Quats. Change regularly - all handsinks equiped with hot/cold water , soap , paper towels. *replace battery in paper towel dispenser , in front handsink * staff on site demonstrated incorrect manual ware washing procedures. Refer to manual ware washing sign * ensure temperature logs are completed everyday