INSPECTION REPORT Health Protection BCUD-ABEU5L

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE June 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been done in walk in cooler (walls, floor), below pizza oven, and in ventilation hood. Food bins have been cleaned and sanitized as required. Another refrigeration system has been designated as personal use. Standing cooler (small) and this small chest freezer are both to be labelled "personal use only" and no restaurant food shall be stored in these systems. Pizza prep cooler has been serviced. Maintaining 3C on warm side, 1C on cold side. Good! Keep it this way Temperature logs are getting well maintained. Thank you! Maintain your daily checks, and service your refrigeration systems when they begin to malfunction (go above 40F) Note: meat slicer partially cleaned last night, and left until today's shift. NEVER leave food equipment dirty before closing up! If food dries on, bacteria can form sanitizer resistant layers.