INSPECTION REPORT Health Protection SDHI-CYNSTZ

PREMISES NAME Non Stop Pizza (120th St)		Tel: (604) 543-4545 Fax: (604) 288-1412
PREMISES ADDRESS 119 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE December 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: [REPEAT VIOLATION] The following areas are observed with heavy food debris/grease build-up: - All walls and floors behind and around the dishwashing sink and the cooking units - All floors in the kitchen No clean up has been conducted since the routine inspection. Corrective Action(s): Remove large pieces of equipment and conduct a deep clean of the premise. Degrease, clean and sanitize aforementioned areas to remove food debris build-up. Submit photos to the health inspector once the premise has been cleaned. Conduct regular cleaning to prevent build-up. Failure to comply will lead to progressive enforcement. To be corrected by: Thursday, Dec 21, 2023 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): [REPEAT VIOLATION] No staff member on site has FOODSAFE level 1 training or equivalent. FOODSAFE Level 1 trained manager arrived on site by the end of the inspection. No additional staff member has signed up for FOODSAFE training since the routine inspection. Corrective Action(s): One additional staff member MUST apply for FOODSAFE Level 1 training or equivalent and submit proof of application to the health inspector via email by the end of the day TODAY. Staff member must complete training within 3 weeks and submit copy of certification to the health inspector via email. Failure to comply will lead to progressive enforcement (e.g. tickets/closure/correction order). To be correced by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-CYESHW for outstanding violations Observations: - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer is available in labelled spray bottles (X2) and measured at 200 ppm chlorine concentration with test strip - All food observed covered and stored at least 6 inches off the floor - Raw meat is stored on bottom shelves away from ready-to-eat foods - No signs of pest activity during inspection Notes: - All outstanding violations MUST be corrected by the aforementioned dates. Failure to comply will lead to a follow-up inspection and/or progressive enforcement action (e.g. ticketing/closure/correction order) Please contact the health inspector for any questions or concerns.