INSPECTION REPORT Health Protection CHAS-A6TUHQ

PREMISES NAME Dairy Queen #27081		Tel: (604) 591-3131 Fax: (604) 582-4214
PREMISES ADDRESS 8555 120th St Delta, BC V4C 6R2		INSPECTION DATE February 4, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Craig Slater		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # CHAS-A6MR7R of Jan-29-2016 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Temperature of the hamburger patties in the holding oven was134F. ) Code 401 noted on Routine inspection # CHAS-A6MR7R of Jan-29-2016 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel at one of the handwashing station. The other sink is out of order.)

Comments

Handsink is now operational. A new hot holding unit is on order. Temperature of the hamburger patties inside were 137-140F. If unsold after 45mins, they are discarded. Improvement noted to cleaning under equipment.