INSPECTION REPORT Health Protection MBEK-B87SAK

PREMISES NAME Subway #47192		Tel: (604) 533-7030 Fax: (604) 533-7031
PREMISES ADDRESS 132 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 7, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Gary Toor & Sandy Saggir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C. Food is stored off the floor and prepared food items are covered and labeled. - Sandwich preparation table inserts at 2 to 4 degrees C - Under counter cooler at 1 degree C - Beverage cooler at 0 degrees C (ambient) - Walk in freezer at -14 degrees C - Hot holding internal temperatures at 60 degrees C or more - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Proper glove use and hand washing was observed to be in practice at time of inspection. - Hot and cold running water, detergent, sanitizer, and three sink plugs available for manual ware washing - Quaternary ammonium compounds sanitizer available at 200 ppm (labeled spray bottle and dispensing unit at three compartment sink). Quats test strips on site are within expiry. - Utensils and equipment are stored in sanitary condition - Scoops stored with handles outside of food product - General sanitation excellent. No signs of pest activity observed at time of inspection. - Temperature and sanitation logs are maintained and available for review. - FOODSAFE requirements met at time of inspection. Certificate produced for verification expires in 2022. Note: Reminder to keep copies of all staff certificates on site for review. - Washrooms maintained in clean condition - Permit posted at front

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B87SAK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Chocolate chunk cookie - 0% TF Double chocolate cookie - 0% TF White chip macadamia nut cookie - 0% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment